The Resource Eat : the story of food., produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson
Eat : the story of food., produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson
Resource Information
The item Eat : the story of food., produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.This item is available to borrow from 1 library branch.
Resource Information
The item Eat : the story of food., produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.
This item is available to borrow from 1 library branch.
- Contributor
-
- Reichl, Ruth
- Smith, Andrew F., 1946-
- Stamberg, Josh
- Stone, Curtis
- Stuckey, Barb
- Turner, Jack, (Food writer)
- National Geographic Television & Film
- Twilley, Nicola
- Andrés, José, 1969-
- National Geographic Television
- Greenspan, Eric
- Kawash, Samira, 1963-
- Lakshmi, Padma
- National Geographic Society (U.S.)
- Majumdar, Simon
- National Geographic Channels International
- Moss, Michael, 1955-
- Nelson, Erik, 1955-
- Oliver, Garrett
- Pollan, Michael
- Ray, Rachael
- Summary
- Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future
- Language
-
- eng
- eng
- eng
- eng
- Edition
- DVD ;Widescreen.
- Extent
- 2 videodiscs (270 min.)
- Note
-
- Originally produced as episodes comprising the first season of the television series Eat : the story of food in 2014
- "2 discs"--Container
- TV parental guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children)
- Contents
-
- Episodes:
- Food revolutionaries
- Carnivores
- Sugar rushes
- Hooked on seafood
- Guilty pleasures
- Baked & buzzed
- Special features: Interviews with celebrity chefs -- Foods for health initiative
- Isbn
- 9786315774737
- Label
- Eat : the story of food.
- Title
- Eat
- Title remainder
- the story of food.
- Statement of responsibility
- produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson
- Title variation
- Story of food
- Contributor
-
- Reichl, Ruth
- Smith, Andrew F., 1946-
- Stamberg, Josh
- Stone, Curtis
- Stuckey, Barb
- Turner, Jack, (Food writer)
- National Geographic Television & Film
- Twilley, Nicola
- Andrés, José, 1969-
- National Geographic Television
- Greenspan, Eric
- Kawash, Samira, 1963-
- Lakshmi, Padma
- National Geographic Society (U.S.)
- Majumdar, Simon
- National Geographic Channels International
- Moss, Michael, 1955-
- Nelson, Erik, 1955-
- Oliver, Garrett
- Pollan, Michael
- Ray, Rachael
- Subject
-
- History
- DVD-Video discs
- DVDs
- Documentary films
- Documentary television programs
- Food -- History
- Food -- Social aspects | History
- Food habits -- History
- Nonfiction films
- Nonfiction television programs
- Television programs for the hearing impaired
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Videodiscs
- Language
-
- eng
- eng
- eng
- eng
- Summary
- Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- http://bibfra.me/vocab/lite/collectionName
- Eat (Television program)
- Dewey number
- 641.3
- Language note
- English dialogue with optional English subtitles for the deaf and hard of hearing (SDH)
- LC call number
-
- TX355
- TX355
- LC item number
-
- .E28 2015
- .E28 2014
- PerformerNote
- Narrator, Josh Stamberg ; commentators, Rachael Ray, Michael Pollan, José Andrés, Padma Lakshmi, Samira Kawash, Curtis Stone, Steven Witherly, Andrew F. Smith, Garrett Oliver, Nicola Twilley, Simon Majumdar, Eric Greenspan, Ruth Reichl, Jack Turner, Michael Moss, Barb Stuckey
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1955-
- 1969-
- 1963-
- 1946-
- 1955-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Nelson, Erik
- Stamberg, Josh
- Ray, Rachael
- Pollan, Michael
- Andrés, José
- Lakshmi, Padma
- Kawash, Samira
- Stone, Curtis
- Smith, Andrew F.
- Oliver, Garrett
- Twilley, Nicola
- Majumdar, Simon
- Greenspan, Eric
- Reichl, Ruth
- Turner, Jack
- Moss, Michael
- Stuckey, Barb
- National Geographic Television
- National Geographic Channels International
- National Geographic Society (U.S.)
- National Geographic Television & Film
- Runtime
- 270
- http://library.link/vocab/subjectName
-
- Food
- Food habits
- Food
- Technique
- live action
- Label
- Eat : the story of food., produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson
- Note
-
- Originally produced as episodes comprising the first season of the television series Eat : the story of food in 2014
- "2 discs"--Container
- TV parental guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children)
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- mixed
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Episodes:
- Food revolutionaries
- Carnivores
- Sugar rushes
- Hooked on seafood
- Guilty pleasures
- Baked & buzzed
- Special features: Interviews with celebrity chefs -- Foods for health initiative
- Control code
- ocn897141895
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Edition
- DVD ;Widescreen.
- Extent
- 2 videodiscs (270 min.)
- Isbn
- 9786315774737
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
-
- 727994932758
- 024543613268
- Other physical details
- sound, color with black and white sequences
- Publisher number
- NS93275
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
- (OCoLC)897141895
- System details
- DVD, NTSC, region 1; widescreen; Dolby surround 5.1
- Video recording format
- DVD
- Label
- Eat : the story of food., produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson
- Note
-
- Originally produced as episodes comprising the first season of the television series Eat : the story of food in 2014
- "2 discs"--Container
- TV parental guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children)
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- mixed
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Episodes:
- Food revolutionaries
- Carnivores
- Sugar rushes
- Hooked on seafood
- Guilty pleasures
- Baked & buzzed
- Special features: Interviews with celebrity chefs -- Foods for health initiative
- Control code
- ocn897141895
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Edition
- DVD ;Widescreen.
- Extent
- 2 videodiscs (270 min.)
- Isbn
- 9786315774737
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
-
- 727994932758
- 024543613268
- Other physical details
- sound, color with black and white sequences
- Publisher number
- NS93275
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
- (OCoLC)897141895
- System details
- DVD, NTSC, region 1; widescreen; Dolby surround 5.1
- Video recording format
- DVD
Subject
- History
- DVD-Video discs
- DVDs
- Documentary films
- Documentary television programs
- Food -- History
- Food -- Social aspects | History
- Food habits -- History
- Nonfiction films
- Nonfiction television programs
- Television programs for the hearing impaired
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Videodiscs
Genre
- Documentary television programs
- History
- Nonfiction television programs
- DVD-Video discs
- Video recordings for the hearing impaired
- Television programs for the hearing impaired
- Nonfiction films
- Videodiscs
- Documentary films
- DVDs
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wilmlibrary.org/portal/Eat--the-story-of-food.-produced-by-National/F3kn8O_DrH4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wilmlibrary.org/portal/Eat--the-story-of-food.-produced-by-National/F3kn8O_DrH4/">Eat : the story of food., produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wilmlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wilmlibrary.org/">Wilmington Memorial Library</a></span></span></span></span></div>
