Coverart for item
The Resource France : the culture and recipes of France, Tracey Kelly

France : the culture and recipes of France, Tracey Kelly

Label
France : the culture and recipes of France
Title
France
Title remainder
the culture and recipes of France
Statement of responsibility
Tracey Kelly
Title variation
Culture and recipes of France
Creator
Author
Subject
Genre
Language
eng
Summary
"The French are known for their incredible culinary masterpieces. Now, readers can boast they can cook like a French chef, and even create an entire feast, including an Alsace onion tart, crepes Suzette, and chocolate mousse! But food is just one part of the French experience, as this intriguing volume conveys. Geography, farming, daily life, festivals, and other parts of French culture are all part of this expedition of the fascinating country"--Provided by publisher
Member of
Cataloging source
PNX
http://library.link/vocab/creatorName
Kelly, Tracey
Dewey number
641.5944
Illustrations
illustrations
Index
index present
LC call number
TX719
LC item number
.K355 2017
Literary form
non fiction
Series statement
Let's cook!
http://library.link/vocab/subjectName
  • Cooking, French
  • Food habits
  • Cooking, French
  • Food habits
  • Cooking, French
  • Food habits
  • France
Target audience
juvenile
Label
France : the culture and recipes of France, Tracey Kelly
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Looking at France -- Food and farming -- Let's start cooking: Alsace onion tart -- Potato gratin -- Salade nicoise -- National festivals: Méchoui -- Crêpes Suzettte -- Celebrating at home: Duck breast -- Chocolate mousse -- Daily life in France: Onion soup -- 40-clove chicken -- Tarte tatin
Control code
ocn973390115
Dimensions
25 cm.
Extent
48 pages
Isbn
9781499432572
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)973390115
Label
France : the culture and recipes of France, Tracey Kelly
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Looking at France -- Food and farming -- Let's start cooking: Alsace onion tart -- Potato gratin -- Salade nicoise -- National festivals: Méchoui -- Crêpes Suzettte -- Celebrating at home: Duck breast -- Chocolate mousse -- Daily life in France: Onion soup -- 40-clove chicken -- Tarte tatin
Control code
ocn973390115
Dimensions
25 cm.
Extent
48 pages
Isbn
9781499432572
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)973390115

Library Locations

    • Wilmington Memorial LibraryBorrow it
      175 Middlesex Avenue, Wilmington, MA, 01887, US
      42.557534 -71.1639979
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