Coverart for item
The Resource Gluten exposed : the science behind the hype and how to navigate to a healthy, symptom-free life, Peter H.R. Green, M.D. and Rory Jones, M.S

Gluten exposed : the science behind the hype and how to navigate to a healthy, symptom-free life, Peter H.R. Green, M.D. and Rory Jones, M.S

Label
Gluten exposed : the science behind the hype and how to navigate to a healthy, symptom-free life
Title
Gluten exposed
Title remainder
the science behind the hype and how to navigate to a healthy, symptom-free life
Statement of responsibility
Peter H.R. Green, M.D. and Rory Jones, M.S
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"From Dr. Peter H.R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and Rory Jones, M.S. (authors of CELIAC DISEASE: A HIDDEN EPIDEMIC), here is the definitive book on gluten, uncovering the truth and explaining the science behind the current gluten-free craze, and examining what's really going on in our bodies and our brains"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Green, Peter H. R
Dewey number
616.3/99
Illustrations
illustrations
Index
index present
LC call number
RC862.C44
LC item number
G744 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Jones, Rory
http://library.link/vocab/subjectName
  • Gluten
  • Gluten-free diet
  • Celiac disease
  • Self-care, Health
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • HEALTH & FITNESS
Label
Gluten exposed : the science behind the hype and how to navigate to a healthy, symptom-free life, Peter H.R. Green, M.D. and Rory Jones, M.S
Link
http://static.harpercollins.com/harperimages/isbn/large/6/9780062394286.jpg
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Defining the problem. What is your source of medical information? ; Does a gluten-free diet work for you? ; Picky eaters: orthorexia and the hygiene hypothesis ; Pitfalls and perils of a gluten-free diet ; Supplements and probiotics ; A word on testing: what do antibodies tell us? -- What is going on in the gut. The normal gut and digestion ; The gut in disease ; The microbiome ; The "second brain" in the gut -- The fingers on the trigger. Gluten and nongluten grains ; Carbohydrates and FODMAPs ; Drugs ; The double hit theory ; Inflammation ; Intestinal permeability: "leaky gut" -- Putting order in the disorders. Celiac disease ; Gluten sensitivity: the new kid on the block ; Irritable bowel syndrome ; Inflammatory bowel disease ; Eosinophilic esophagitis ; Neuropathy ; Diabetes ; Wheat and other food allergies ; Fibromyalgia and chronic fatigue syndrome -- The brain-gut-gluten connection. Autism spectrum disorders and ADHD ; Schizophrenia: revisiting "bread madness" ; Brain fog: neurology or meteorology? ; The stress of holding back -- Navigating a gluten-free life. Nondietary therapies: the drug pipeline ; Eating healthy ; Myths and misconceptions ; Food for thought -- Appendix A: diets through the ages -- Appendix B: resources -- Appendix C: arsenic and mercury guidelines -- Appendix D: guidelines for eating gluten-free -- Appendix E: scientific articles and studies
Control code
1650162
Dimensions
24 cm
Edition
First edition.
Extent
xiv, 352 pages
Isbn
9780062394286
Lccn
2016001185
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) 1650162
  • (OCoLC)921033576
Label
Gluten exposed : the science behind the hype and how to navigate to a healthy, symptom-free life, Peter H.R. Green, M.D. and Rory Jones, M.S
Link
http://static.harpercollins.com/harperimages/isbn/large/6/9780062394286.jpg
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Defining the problem. What is your source of medical information? ; Does a gluten-free diet work for you? ; Picky eaters: orthorexia and the hygiene hypothesis ; Pitfalls and perils of a gluten-free diet ; Supplements and probiotics ; A word on testing: what do antibodies tell us? -- What is going on in the gut. The normal gut and digestion ; The gut in disease ; The microbiome ; The "second brain" in the gut -- The fingers on the trigger. Gluten and nongluten grains ; Carbohydrates and FODMAPs ; Drugs ; The double hit theory ; Inflammation ; Intestinal permeability: "leaky gut" -- Putting order in the disorders. Celiac disease ; Gluten sensitivity: the new kid on the block ; Irritable bowel syndrome ; Inflammatory bowel disease ; Eosinophilic esophagitis ; Neuropathy ; Diabetes ; Wheat and other food allergies ; Fibromyalgia and chronic fatigue syndrome -- The brain-gut-gluten connection. Autism spectrum disorders and ADHD ; Schizophrenia: revisiting "bread madness" ; Brain fog: neurology or meteorology? ; The stress of holding back -- Navigating a gluten-free life. Nondietary therapies: the drug pipeline ; Eating healthy ; Myths and misconceptions ; Food for thought -- Appendix A: diets through the ages -- Appendix B: resources -- Appendix C: arsenic and mercury guidelines -- Appendix D: guidelines for eating gluten-free -- Appendix E: scientific articles and studies
Control code
1650162
Dimensions
24 cm
Edition
First edition.
Extent
xiv, 352 pages
Isbn
9780062394286
Lccn
2016001185
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) 1650162
  • (OCoLC)921033576

Library Locations

    • Wilmington Memorial LibraryBorrow it
      175 Middlesex Avenue, Wilmington, MA, 01887, US
      42.557534 -71.1639979
Processing Feedback ...