Coverart for item
The Resource India : the culture and recipes of India, Tracey Kelly

India : the culture and recipes of India, Tracey Kelly

Label
India : the culture and recipes of India
Title
India
Title remainder
the culture and recipes of India
Statement of responsibility
Tracey Kelly
Title variation
Culture and recipes of India
Creator
Author
Subject
Genre
Language
eng
Summary
"India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited to take a crash course in Indian cooking with the help of accessible instructions and easy-to-find ingredients. Favorites such as samosas, curry, and tandoori chicken are on the menu, accompanied by eye-catching photographs and informative text detailing much about important Indian customs and other cultural elements"--Provided by publisher
Member of
Cataloging source
PNX
http://library.link/vocab/creatorName
Kelly, Tracey
Dewey number
641.5954
Illustrations
illustrations
Index
index present
LC call number
TX724.5.I4
LC item number
K45 2017
Literary form
non fiction
Nature of contents
bibliography
Series statement
Let's cook!
http://library.link/vocab/subjectName
  • Cooking
  • Food habits
  • Cooking
  • Food habits
  • Cooking
  • Food habits
  • India
Target audience
juvenile
Label
India : the culture and recipes of India, Tracey Kelly
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Looking at India -- Food and farming -- Let's start cooking: Garam masala -- Lentil dal -- Chapatis -- National festivals: Vegetable curry -- Seviyan -- Celebrating at home: Tandoori chicken -- Vegetable samosas -- Daily life in India: Cool lassi -- Rogan josh -- Coconut pilaf
Control code
ocn971612270
Dimensions
25 cm.
Extent
48 pages
Isbn
9781499432596
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)971612270
Label
India : the culture and recipes of India, Tracey Kelly
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Looking at India -- Food and farming -- Let's start cooking: Garam masala -- Lentil dal -- Chapatis -- National festivals: Vegetable curry -- Seviyan -- Celebrating at home: Tandoori chicken -- Vegetable samosas -- Daily life in India: Cool lassi -- Rogan josh -- Coconut pilaf
Control code
ocn971612270
Dimensions
25 cm.
Extent
48 pages
Isbn
9781499432596
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)971612270

Library Locations

    • Wilmington Memorial LibraryBorrow it
      175 Middlesex Avenue, Wilmington, MA, 01887, US
      42.557534 -71.1639979
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