The Resource Joy's simple food remedies : tasty cures for whatever's ailing you, Joy Bauer, M.S., R.D.N., C.D.N
Joy's simple food remedies : tasty cures for whatever's ailing you, Joy Bauer, M.S., R.D.N., C.D.N
Resource Information
The item Joy's simple food remedies : tasty cures for whatever's ailing you, Joy Bauer, M.S., R.D.N., C.D.N represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.This item is available to borrow from 1 library branch.
Resource Information
The item Joy's simple food remedies : tasty cures for whatever's ailing you, Joy Bauer, M.S., R.D.N., C.D.N represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.
This item is available to borrow from 1 library branch.
- Summary
- "Do you often wake up in the morning with your mind and body feeling out of sync? Some situations are as skin deep as trying to reduce wrinkles, but others are as cyclical as PMS or seasonal allergies. Whether you're facing a chronic migraine or more acute muscular ache, all of us would like to be fully prepared to handle the upcoming day's triumphs and challenges in stride. Yet, such a state always seems to be just out of reach. In Joy's Simple Food Remedies, New York Times best-selling author and TODAY show nutritionist Joy Bauer tackles 20 of the most common ailments that affect our daily life, exploring each ailment's causes and offering 5 accessible, delectable ingredients targeted at getting to the root of each issue. Accompanying each ailment's power foods are three easy-to-make recipes, full of flavor and with minimal prep, making for a perfect trifecta of healing information. With more than 60 recipes, this practical cookbook will help to take the physical pain or discomfort out of each day, proving that while we may not always have control over the causes of our condtions, we certainly have control over our reaction to them in the name of achieving optimal health"--
- Language
- eng
- Edition
- 1st edition.
- Extent
- 269 pages : color illustrations ; 24 cm.
- Isbn
- 9781401955670
- Label
- Joy's simple food remedies : tasty cures for whatever's ailing you
- Title
- Joy's simple food remedies
- Title remainder
- tasty cures for whatever's ailing you
- Statement of responsibility
- Joy Bauer, M.S., R.D.N., C.D.N
- Language
- eng
- Summary
- "Do you often wake up in the morning with your mind and body feeling out of sync? Some situations are as skin deep as trying to reduce wrinkles, but others are as cyclical as PMS or seasonal allergies. Whether you're facing a chronic migraine or more acute muscular ache, all of us would like to be fully prepared to handle the upcoming day's triumphs and challenges in stride. Yet, such a state always seems to be just out of reach. In Joy's Simple Food Remedies, New York Times best-selling author and TODAY show nutritionist Joy Bauer tackles 20 of the most common ailments that affect our daily life, exploring each ailment's causes and offering 5 accessible, delectable ingredients targeted at getting to the root of each issue. Accompanying each ailment's power foods are three easy-to-make recipes, full of flavor and with minimal prep, making for a perfect trifecta of healing information. With more than 60 recipes, this practical cookbook will help to take the physical pain or discomfort out of each day, proving that while we may not always have control over the causes of our condtions, we certainly have control over our reaction to them in the name of achieving optimal health"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Bauer, Joy
- Dewey number
- 615.8/54
- Index
- no index present
- LC call number
- RM216
- LC item number
- .B335 2018
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Diet therapy
- Cooking for the sick
- COOKING / Health & Healing / General
- COOKING / Specific Ingredients / General
- Cooking for the sick
- Diet therapy
- Label
- Joy's simple food remedies : tasty cures for whatever's ailing you, Joy Bauer, M.S., R.D.N., C.D.N
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- on1045671743
- Edition
- 1st edition.
- Extent
- 269 pages : color illustrations ; 24 cm.
- Isbn
- 9781401955670
- Lccn
- 2018032074
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)1045671743
- Label
- Joy's simple food remedies : tasty cures for whatever's ailing you, Joy Bauer, M.S., R.D.N., C.D.N
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- on1045671743
- Edition
- 1st edition.
- Extent
- 269 pages : color illustrations ; 24 cm.
- Isbn
- 9781401955670
- Lccn
- 2018032074
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)1045671743
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wilmlibrary.org/portal/Joys-simple-food-remedies--tasty-cures-for/QUF1Sb8MNuc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wilmlibrary.org/portal/Joys-simple-food-remedies--tasty-cures-for/QUF1Sb8MNuc/">Joy's simple food remedies : tasty cures for whatever's ailing you, Joy Bauer, M.S., R.D.N., C.D.N</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wilmlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wilmlibrary.org/">Wilmington Memorial Library</a></span></span></span></span></div>
