The Resource Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey
Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey
Resource Information
The item Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.This item is available to borrow from 1 library branch.
Resource Information
The item Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.
This item is available to borrow from 1 library branch.
- Summary
- Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs
- Language
- eng
- Edition
- First edition
- Extent
- vii, 504 pages
- Note
- Includes index
- Contents
-
- Stock & soups
- Eggs
- Meat, fish & poultry
- Vegetables
- Pasta
- Dried beans & grains
- Desserts
- Isbn
- 9780307396440
- Label
- Martha Stewart's cooking school : lessons and recipes for the home cook
- Title
- Martha Stewart's cooking school
- Title remainder
- lessons and recipes for the home cook
- Statement of responsibility
- by Martha Stewart, with Sarah Carey
- Title variation
- Cooking school
- Language
- eng
- Summary
- Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs
- Cataloging source
- UPZ
- http://library.link/vocab/creatorName
- Stewart, Martha
- Dewey number
- 641.5
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX714
- LC item number
- .S7815 2008
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Carey, Sarah
- http://library.link/vocab/subjectName
-
- Cookbooks
- Cooking
- Entertaining
- Label
- Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts
- Control code
- 1132022
- Dimensions
- 26 cm.
- Edition
- First edition
- Extent
- vii, 504 pages
- Isbn
- 9780307396440
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1132022
- (OCoLC)250743785
- Label
- Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts
- Control code
- 1132022
- Dimensions
- 26 cm.
- Edition
- First edition
- Extent
- vii, 504 pages
- Isbn
- 9780307396440
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1132022
- (OCoLC)250743785
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wilmlibrary.org/portal/Martha-Stewarts-cooking-school--lessons-and/_St2paeGt-I/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wilmlibrary.org/portal/Martha-Stewarts-cooking-school--lessons-and/_St2paeGt-I/">Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wilmlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wilmlibrary.org/">Wilmington Memorial Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wilmlibrary.org/portal/Martha-Stewarts-cooking-school--lessons-and/_St2paeGt-I/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wilmlibrary.org/portal/Martha-Stewarts-cooking-school--lessons-and/_St2paeGt-I/">Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wilmlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wilmlibrary.org/">Wilmington Memorial Library</a></span></span></span></span></div>
