Coverart for item
The Resource Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey

Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey

Label
Martha Stewart's cooking school : lessons and recipes for the home cook
Title
Martha Stewart's cooking school
Title remainder
lessons and recipes for the home cook
Statement of responsibility
by Martha Stewart, with Sarah Carey
Title variation
Cooking school
Creator
Contributor
Subject
Language
eng
Summary
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs
Cataloging source
UPZ
http://library.link/vocab/creatorName
Stewart, Martha
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.S7815 2008
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Carey, Sarah
http://library.link/vocab/subjectName
  • Cookbooks
  • Cooking
  • Entertaining
Label
Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts
Control code
1132022
Dimensions
26 cm.
Edition
First edition
Extent
vii, 504 pages
Isbn
9780307396440
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1132022
  • (OCoLC)250743785
Label
Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts
Control code
1132022
Dimensions
26 cm.
Edition
First edition
Extent
vii, 504 pages
Isbn
9780307396440
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1132022
  • (OCoLC)250743785

Library Locations

    • Wilmington Memorial LibraryBorrow it
      175 Middlesex Avenue, Wilmington, MA, 01887, US
      42.557534 -71.1639979
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