The Resource Now you know what you eat, Valorie Fisher
Now you know what you eat, Valorie Fisher
Resource Information
The item Now you know what you eat, Valorie Fisher represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.This item is available to borrow from 1 library branch.
Resource Information
The item Now you know what you eat, Valorie Fisher represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.
This item is available to borrow from 1 library branch.
- Summary
- "Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, a graphic about the food groups, as well as an introduction to vitamins and minerals."--
- Language
- eng
- Edition
- First edition.
- Extent
- 27 pages
- Contents
-
- Vanilla ice cream
- Milk
- Oatmeal raisin cookie
- Peanut butter & jelly
- Maple syrup
- Apple
- Corn
- Macaroni & cheese
- Chocolate
- Dill pickle
- Lemonade
- Yogurt
- Vegetable soup
- Egg
- Pizza
- Honey
- Potato chip
- What's on your plate
- Vitamins & minerals
- Words to know
- Isbn
- 9781338215465
- Label
- Now you know what you eat
- Title
- Now you know what you eat
- Statement of responsibility
- Valorie Fisher
- Language
- eng
- Summary
- "Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, a graphic about the food groups, as well as an introduction to vitamins and minerals."--
- Assigning source
- Provided by publisher
- Cataloging source
- NJQ/DLC
- http://library.link/vocab/creatorName
- Fisher, Valorie
- Dewey number
- 641.3
- Illustrations
- illustrations
- Index
- no index present
- Intended audience
- Ages 4-7
- LC call number
- TX355
- LC item number
- .F47 2019
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Food
- Nutrition
- Children's questions and answers
- Target audience
- juvenile
- Label
- Now you know what you eat, Valorie Fisher
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Vanilla ice cream -- Milk -- Oatmeal raisin cookie -- Peanut butter & jelly -- Maple syrup -- Apple -- Corn -- Macaroni & cheese -- Chocolate -- Dill pickle -- Lemonade -- Yogurt -- Vegetable soup -- Egg -- Pizza -- Honey -- Potato chip -- What's on your plate -- Vitamins & minerals -- Words to know
- Control code
- on1076371350
- Dimensions
- 30 cm
- Edition
- First edition.
- Extent
- 27 pages
- Isbn
- 9781338215465
- Lccn
- 2018051675
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1076371350
- Label
- Now you know what you eat, Valorie Fisher
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Vanilla ice cream -- Milk -- Oatmeal raisin cookie -- Peanut butter & jelly -- Maple syrup -- Apple -- Corn -- Macaroni & cheese -- Chocolate -- Dill pickle -- Lemonade -- Yogurt -- Vegetable soup -- Egg -- Pizza -- Honey -- Potato chip -- What's on your plate -- Vitamins & minerals -- Words to know
- Control code
- on1076371350
- Dimensions
- 30 cm
- Edition
- First edition.
- Extent
- 27 pages
- Isbn
- 9781338215465
- Lccn
- 2018051675
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1076371350
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wilmlibrary.org/portal/Now-you-know-what-you-eat-Valorie/9Au2XGDPJCo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wilmlibrary.org/portal/Now-you-know-what-you-eat-Valorie/9Au2XGDPJCo/">Now you know what you eat, Valorie Fisher</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wilmlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wilmlibrary.org/">Wilmington Memorial Library</a></span></span></span></span></div>
