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The Resource The China study cookbook, LeAnne Campbell, PhD

The China study cookbook, LeAnne Campbell, PhD

Label
The China study cookbook
Title
The China study cookbook
Statement of responsibility
LeAnne Campbell, PhD
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
  • With 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published. It reveals that a whole foods, plant-based diet is the best way to stop widespread growth of obesity, diabetes, heart disease, and cancer. This new edition of the bestselling China Study Cookbook puts the groundbreaking scientific findings of The China Study on your plate. Written by LeAnne Campbell, daughter of The China Study coauthor T. Colin Campbell, The China Study Cookbook is now expanded to feature even more delicious, easy-to-prepare plant-based recipes--with no added fat and minimal sugar and salt. All of LeAnne's recipes follow three important principles: 1) optimal nutrition is based on eating foods, not taking supplements; 2) the closer foods are to their native states when eaten, the greater their long-term health benefits; and 3) choosing locally grown organic produce whenever possible maximizes nutritional value
  • LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating. Filled with tips on substitutions and keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire family--along with contributing to the health of your community and the world--all while enjoying incredible dishes like: Almond-Topped Blueberry Coffee Cake; Ensalada Azteca; Green Banana Cassava Soup; Peanut Butter Bars; Cassava (Yuca) con Cebollas; Black Bean Chipotle Burgers; Sweet Potato Enchiladas; Passion Fruit Bliss Cheese(less) Cake Delight
Cataloging source
DLC
http://library.link/vocab/creatorName
Campbell, LeAnne
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.D53 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1934-
http://library.link/vocab/relatedWorkOrContributorName
Campbell, T. Colin
http://library.link/vocab/subjectName
  • Campbell, T. Colin
  • Vegan cooking
  • Cooking (Natural foods)
  • Nutrition
  • Cooking (Natural foods)
  • Nutrition
  • Vegan cooking
Label
The China study cookbook, LeAnne Campbell, PhD
Instantiates
Publication
Note
  • Based on T. Colin Campbell's research entitled The China Study
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
on1013490288
Dimensions
26 cm
Edition
Revised and expanded edition with over 175 whole food, plant-based recipes.
Extent
331 pages
Isbn
9781944648954
Lccn
2017056461
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1013490288
Label
The China study cookbook, LeAnne Campbell, PhD
Publication
Note
  • Based on T. Colin Campbell's research entitled The China Study
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
on1013490288
Dimensions
26 cm
Edition
Revised and expanded edition with over 175 whole food, plant-based recipes.
Extent
331 pages
Isbn
9781944648954
Lccn
2017056461
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1013490288

Library Locations

    • Wilmington Memorial LibraryBorrow it
      175 Middlesex Avenue, Wilmington, MA, 01887, US
      42.557534 -71.1639979
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