Coverart for item
The Resource The chef, James Patterson and Max DiLallo

The chef, James Patterson and Max DiLallo

Label
The chef
Title
The chef
Statement of responsibility
James Patterson and Max DiLallo
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local
Cataloging source
MQW
http://library.link/vocab/creatorDate
1947-
http://library.link/vocab/creatorName
Patterson, James
Dewey number
813/.54
Index
no index present
LC call number
PS3566.A822
LC item number
C473 2019
Literary form
novels
http://library.link/vocab/relatedWorkOrContributorName
DiLallo, Max
Series statement
A very tasty thriller
http://library.link/vocab/subjectName
  • Murder
  • Police
  • New Orleans (La.)
  • Cooks
  • FICTION
  • FICTION
  • FICTION
  • Police internal investigation
  • Food trucks
  • Domestic terrorism
  • Carnival
  • Cooks
  • Murder
  • Police
  • Louisiana
  • Detectives
  • Cooks
  • Homicide
  • Poisons and poisoning
  • Revenge
  • Restaurants
  • Terrorism
  • New Orleans (La.)
Label
The chef, James Patterson and Max DiLallo
Instantiates
Publication
Note
Subtitle from book jacket
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
on1101036012
Dimensions
25 cm
Edition
First edition.
Extent
383 pages
Isbn
9780316453301
Lccn
2018949528
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
2020-01-05
System control number
(OCoLC)1101036012
Label
The chef, James Patterson and Max DiLallo
Publication
Note
Subtitle from book jacket
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
on1101036012
Dimensions
25 cm
Edition
First edition.
Extent
383 pages
Isbn
9780316453301
Lccn
2018949528
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
2020-01-05
System control number
(OCoLC)1101036012

Library Locations

    • Wilmington Memorial LibraryBorrow it
      175 Middlesex Avenue, Wilmington, MA, 01887, US
      42.557534 -71.1639979
Processing Feedback ...