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The Resource The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere

The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere

Work
Publication
Edition
Revised edition.
Extent
ix, 982 pages
Note
  • "Includes the 2018 season" -- Jacket
  • "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
  • Includes index
Contents
  • Soup's on!
  • Salad days
  • Easy skillet suppers
  • One-dish suppers
  • Simply chicken
  • Talking turkey and all the trimmings
  • We'll have the steak
  • Pork chops every day
  • Roasts and more
  • Favorite ways with fish
  • Dinner at the diner
  • Who wants pasta?
  • Bringing home Italian favorites
  • The flair of the French
  • Tex-Mex tonight
  • Let's do takeout
  • Let's get grilling: beef, pork, and lamb
  • Let's get grilling: poultry, seafood, and vegetables
  • Sides of plenty
  • Come for brunch
  • Please pass the bread
  • Cookie jar favorites
  • A piece of cake
  • Puddings, soufflés, and more
  • Classic fruit desserts
  • Keep your fork-there's pie!
  • The America's Test Kitchen shopping guide
  • Conversions and equivalents
Isbn
9781945256011
Instance
Label
The complete America's test kitchen TV show cookbook, 2001-2018
Title
The complete America's test kitchen TV show cookbook, 2001-2018
Statement of responsibility
the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
Title variation
America's test kitchen TV show cookbook, 2001-2018
Contributor
Author
Photographer
Publisher
Subject
Genre
Language
eng
Member of
Cataloging source
YDX
Dewey number
641.5973
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Label
The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
Instantiates
Publication
Copyright
Note
  • "Includes the 2018 season" -- Jacket
  • "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- Conversions and equivalents
Control code
ocn973087033
Dimensions
29 cm
Edition
Revised edition.
Extent
ix, 982 pages
Isbn
9781945256011
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (Sirsi) o973087033
  • (OCoLC)973087033
Label
The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
Publication
Copyright
Note
  • "Includes the 2018 season" -- Jacket
  • "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- Conversions and equivalents
Control code
ocn973087033
Dimensions
29 cm
Edition
Revised edition.
Extent
ix, 982 pages
Isbn
9781945256011
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (Sirsi) o973087033
  • (OCoLC)973087033

Subject

Genre

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Library Locations

    • Wilmington Memorial LibraryBorrow it
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      42.557534 -71.16399799999999

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