The Resource The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author
The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author
Resource Information
The item The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.This item is available to borrow from 1 library branch.
Resource Information
The item The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.
This item is available to borrow from 1 library branch.
- Summary
- "As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com
- Language
- eng
- Edition
- First edition.
- Extent
- 958 pages
- Note
- Includes index
- Isbn
- 9780393081084
- Label
- The food lab : better home cooking through science
- Title
- The food lab
- Title remainder
- better home cooking through science
- Statement of responsibility
- J. Kenji López-Alt ; photographs by the author
- Language
- eng
- Summary
- "As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- López-Alt, J. Kenji
- Dewey number
- 664/.07
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX651
- LC item number
- .L526 2015
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Food
- Food
- Cooking
- Cooking
- Label
- The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author
- Note
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 1618148
- Dimensions
- 28 cm
- Edition
- First edition.
- Extent
- 958 pages
- Isbn
- 9780393081084
- Lccn
- 2015016358
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1618148
- (OCoLC)902661476
- Label
- The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author
- Note
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 1618148
- Dimensions
- 28 cm
- Edition
- First edition.
- Extent
- 958 pages
- Isbn
- 9780393081084
- Lccn
- 2015016358
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) 1618148
- (OCoLC)902661476
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wilmlibrary.org/portal/The-food-lab--better-home-cooking-through/oNxYEnGmjTs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wilmlibrary.org/portal/The-food-lab--better-home-cooking-through/oNxYEnGmjTs/">The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wilmlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wilmlibrary.org/">Wilmington Memorial Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wilmlibrary.org/portal/The-food-lab--better-home-cooking-through/oNxYEnGmjTs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wilmlibrary.org/portal/The-food-lab--better-home-cooking-through/oNxYEnGmjTs/">The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wilmlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wilmlibrary.org/">Wilmington Memorial Library</a></span></span></span></span></div>
