Wilmington Memorial Library
Food -- Juvenile literature
Type
http://bibfra.me/vocab/lite/Concept
Label
Food -- Juvenile literature
Name
Food
Focus
Food
Sub focus
Juvenile literature
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Subject of
10
The science chef, 100 fun food experiments and recipes for kids, Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
Eat right, your guide to maintaining a healthy diet, by Allyson Valentine Schrier
Foodprints, the story of what we eat, Paula Ayer
How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
Grow! Raise! Catch!, how we get our food, by Shelley Rotner
Why are pineapples prickly?, questions children ask about food, text, Christopher Maynard
It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
Our food, a healthy serving of science and poems, Grace Lin, Ranida T. McKneally ; illustrated by Grace Zong
See what we eat!, a first book of healthy eating, Scot Ritchie
The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
Outgoing Resources
Focus
1
Food
Sub focus
1
Juvenile literature
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