Incoming Resources
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- The official Harry Potter baking book, by Joanna Farrow
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- American girl baking, photography by Nicole Hill Gerulat ; conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma, Inc
- Flour, spectacular recipes from Boston's Flour Bakery & Cafe/, by Joanne Chang ; with Christie Matheson ; photographs by Keller + Keller
- Aran, recipes and stories from a bakery in the heart of Scotland, Flora Shedden ; photography by Laura Edwards
- Kids bake!, 100+ sweet and savory recipes