Bibliograph

Essential Emeril, favorite recipes and hard-won wisdom from a life in the kitchen, Emeril Lagasse with Pam Hoenig

Type

Label

Essential Emeril, favorite recipes and hard-won wisdom from a life in the kitchen, Emeril Lagasse with Pam Hoenig

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Essential Emeril

Oclc number

907096797

Responsibility statement

Emeril Lagasse with Pam Hoenig

Sub title

favorite recipes and hard-won wisdom from a life in the kitchen

Summary

"In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results"--Provided by publisher

Table Of Contents

Kitchen essentials -- Appetizers -- Soups -- Meat & poultry -- Shellfish & fish -- Pasta & rice -- Sides & salads -- Breakfast & brunch -- Desserts

Classification