HOUSE & HOME / General
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HOUSE & HOME / General
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HOUSE & HOME / General
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Incoming Resources
- Subject of25
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Cook it in your Dutch oven, 150 foolproof recipes tailor-made for your kitchen's most versatile pot, America's Test Kitchen
- Scandinavian from scratch, recipes for buttery cookies, tender cakes, flaky pastries, and hearty rye bread, Nichole Accettola
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Everyday dinners, real-life recipes to set your family up for a week of success, Jessica Merchant
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Delish, eat like every day's the weekend, Joanna Saltz and the editors of Delish
- The ultimate Instant Pot cookbook, 200 deliciously simple recipes for your electric pressure cooker, Coco Morante ; photography by Jennifer Davick
- Make it Japanese, Rie McClenny, with Sanaƫ Lemoine ; photographs by Jeni Afuso
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- In Bibi's kitchen, the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
- The fresh & healthy instant pot cookbook, 75 easy recipes for light meals to make in your electric pressure cooker, Megan Gilmore
- Cured, cooking with ferments, pickles, preserves, and more, Steve McHugh with Paula Forbes ; photographs by Denny Culbert
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- Sundays with Sophie, Flay family recipes for any day of the week/, Bobby Flay with Emily Timberlake and inspiration from Sophie Flay ; photographs by Ed Anderson
- The beginner's guide to dehydrating food, how to preserve all your favorite vegetables, fruits, meats, and herbs, Teresa Marrone ; photography by Adam DeTour
- Elements of style, designing a home & a life, Erin Gates
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, by Chanie Apfelbaum
- The global pantry cookbook, transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients, Ann Taylor Pittman, Scott Mowbray ; photographs by Kevin Miyazaki
Outgoing Resources
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