Wilmington Memorial Library

My Vermont table, recipes for all (six) seasons, Gesine Bullock-Prado

Label
My Vermont table, recipes for all (six) seasons, Gesine Bullock-Prado
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
My Vermont table
Oclc number
1368276355
Responsibility statement
Gesine Bullock-Prado
Sub title
recipes for all (six) seasons
Summary
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table
resource.variantTitle
Recipes for all six seasonsRecipes for all 6 seasons
Classification
Mapped to

Incoming Resources