Wilmington Memorial Library
Cooking, American + New England style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style
Name
Cooking, American + New England style
Focus
Cooking, American + New England style
Sub focus
New England style
Cooking, American
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Subject of
8
The Little Women cookbook, tempting recipes from the March sisters and their friends and family, Wini Moranville ; with inspiring quotations from Louisa May Alcott
In cod we trust, by Heather Atwood ; photography by Allan Penn
The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
Notes from a Maine kitchen, seasonally inspired recipes, by Kathy Gunst
The Red Lion Inn cookbook, classic recipes and new favorites from the most famous of New England's inns, Suzi Forbes Chase
The Berkshires cookbook, farm-fresh recipes from the heart of Massachusetts, Jane Barton Griffith
Yankee magazine's favorite New England recipes, Compiled by Sara B. B. Stamm and the lady editors of Yankee magazine. Clarissa M. Silitch, editor; Walter E. Richardson, designer
Dishing up Vermont, 145 authentic recipes from the Green Mountain State, Tracey Medeiros ; foreword by Molly Stevens ; photography by Scott Dorrance
Outgoing Resources
Focus
1
Cooking, American + New England style
Sub focus
2
New England style
Cooking, American
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