Label
African American cooking
Name
African American cooking
Incoming Resources
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Sweet home cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Black food, stories, art & recipes from across the African diaspora, edited by Bryant Terry ; photographs by Oriana Koren
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein