Wilmington Memorial Library
Food habits -- Juvenile literature
Type
http://bibfra.me/vocab/lite/Concept
Label
Food habits -- Juvenile literature
Name
Food habits
Focus
Food habits
Sub focus
Juvenile literature
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Incoming Resources
Subject of
5
How we eat, written by Shuli de la Fuente-Lau
It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
Eating healthy foods, by Jenna Lee Gleisner
Cooking class global feast!, 44 recipes that celebrate the world's cultures, by Deanna F. Cook
Bread and jam for Frances, by Russell Hoban ; pictures by Lillian Hoban
Outgoing Resources
Focus
1
Food habits
Sub focus
1
Juvenile literature
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