Wilmington Memorial Library
TECHNOLOGY & ENGINEERING + Food Science
Type
http://bibfra.me/vocab/lite/Concept
Label
TECHNOLOGY & ENGINEERING + Food Science
Name
TECHNOLOGY & ENGINEERING + Food Science
Source
bisacsh
Focus
TECHNOLOGY & ENGINEERING + Food Science
Sub focus
TECHNOLOGY & ENGINEERING
Food Science
Actions
Share resources
Incoming Resources
Subject of
1
Why you eat what you eat, the science behind our relationship with food, Rachel Herz, PhD
Outgoing Resources
Focus
1
TECHNOLOGY & ENGINEERING + Food Science
Sub focus
2
TECHNOLOGY & ENGINEERING
Food Science
Link Analysis