Incoming Resources
- Grow! Raise! Catch!, how we get our food, by Shelley Rotner
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The science chef, 100 fun food experiments and recipes for kids, Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
- Why are pineapples prickly?, questions children ask about food, text, Christopher Maynard
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- Right this very minute, a table-to-farm book about food and farming, by Lisl H. Detlefsen ; illustrated by Renee Kurilla
- More is more, get loose in the kitchen, Molly Baz ; photographs by Peden+Munk
- Deliciously g-free, food so flavorful they'll never believe it's gluten-free, Elisabeth Hasselbeck
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Barefoot Contessa foolproof, Ina Garten
- Pizza, pickles, and apple pie, the stories behind the foods we love, written and illustrated by David Rickert
- Now you know what you eat, Valorie Fisher
- Gastro obscura, a food adventurer's guide, Cecily Wong, Dylan Thuras ; with additional writing by Rachel Rummel, Anne Ewbank, and Sam O'Brien