Wilmington Memorial Library
African American cooking + History
Type
http://bibfra.me/vocab/lite/Concept
Label
African American cooking + History
Name
African American cooking + History
Focus
African American cooking + History
Sub focus
History
African American cooking
Actions
Share resources
Incoming Resources
Subject of
3
The cooking gene, a journey through African American culinary history in the Old South, Michael W. Twitty
High on the hog, a culinary journey from Africa to America, Jessica B. Harris ; foreword by Maya Angelou
The Jemima code, two centuries of African American cookbooks, Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber
Outgoing Resources
Focus
1
African American cooking + History
Sub focus
2
History
African American cooking
Link Analysis