The Resource Dishoom : "from Bombay with love", Shamil Thakrar, Kavi Thakrar, Naved Nasir ; photography by Haarala Hamilton
Dishoom : "from Bombay with love", Shamil Thakrar, Kavi Thakrar, Naved Nasir ; photography by Haarala Hamilton
Resource Information
The item Dishoom : "from Bombay with love", Shamil Thakrar, Kavi Thakrar, Naved Nasir ; photography by Haarala Hamilton represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.This item is available to borrow from 1 library branch.
Resource Information
The item Dishoom : "from Bombay with love", Shamil Thakrar, Kavi Thakrar, Naved Nasir ; photography by Haarala Hamilton represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wilmington Memorial Library.
This item is available to borrow from 1 library branch.
- Summary
- An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table
- Language
- eng
- Extent
- 399 pages
- Note
- "Cookery book and highly subjective guide to Bombay with map"--Cover
- Contents
-
- Welcome to Bombay
- Breakfast
- Mid-morning snacks
- Lunch
- Afternoon refreshments
- Sunset snacks
- First dinner
- Second dinner
- Third dinner
- Pudding
- Tipples
- Ingredients & cookery guidance
- Preparatory recipes
- Breads
- Chutneys, pickles & dressings
- Menu suggestions
- Afterword: designing Dishoom
- Recommended reading
- Isbn
- 9781408890677
- Label
- Dishoom : "from Bombay with love"
- Title
- Dishoom
- Title remainder
- "from Bombay with love"
- Statement of responsibility
- Shamil Thakrar, Kavi Thakrar, Naved Nasir ; photography by Haarala Hamilton
- Language
- eng
- Summary
- An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table
- Cataloging source
- NZAUC
- http://library.link/vocab/creatorName
- Thakrar, Shamil
- Dewey number
- 641.5954792
- Illustrations
-
- illustrations
- maps
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Thakrar, Kavi
- Nasir, Naved
- Haarala Hamilton (Firm)
- http://library.link/vocab/subjectName
-
- Dishoom (Restaurant)
- Cooking
- Food habits
- Cooking, Indic
- Mumbai (India)
- Label
- Dishoom : "from Bombay with love", Shamil Thakrar, Kavi Thakrar, Naved Nasir ; photography by Haarala Hamilton
- Note
- "Cookery book and highly subjective guide to Bombay with map"--Cover
- Accompanying material
- 1 folded map.
- Bibliography note
- Includes bibliographical references and index
- Carrier category
-
- volume
- sheet
- Carrier category code
-
- nc
- nb
- Carrier MARC source
-
- rdacarrier
- rdacarrier
- Content category
-
- text
- still image
- cartographic image
- Content type code
-
- txt
- sti
- cri
- Content type MARC source
-
- rdacontent
- rdacontent
- rdacontent
- Contents
- Welcome to Bombay -- Breakfast -- Mid-morning snacks -- Lunch -- Afternoon refreshments -- Sunset snacks -- First dinner -- Second dinner -- Third dinner -- Pudding -- Tipples -- Ingredients & cookery guidance -- Preparatory recipes -- Breads -- Chutneys, pickles & dressings -- Menu suggestions -- Afterword: designing Dishoom -- Recommended reading
- Control code
- on1121457679
- Dimensions
- 28 cm +
- Extent
- 399 pages
- Isbn
- 9781408890677
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color), maps
- System control number
- (OCoLC)1121457679
- Label
- Dishoom : "from Bombay with love", Shamil Thakrar, Kavi Thakrar, Naved Nasir ; photography by Haarala Hamilton
- Note
- "Cookery book and highly subjective guide to Bombay with map"--Cover
- Accompanying material
- 1 folded map.
- Bibliography note
- Includes bibliographical references and index
- Carrier category
-
- volume
- sheet
- Carrier category code
-
- nc
- nb
- Carrier MARC source
-
- rdacarrier
- rdacarrier
- Content category
-
- text
- still image
- cartographic image
- Content type code
-
- txt
- sti
- cri
- Content type MARC source
-
- rdacontent
- rdacontent
- rdacontent
- Contents
- Welcome to Bombay -- Breakfast -- Mid-morning snacks -- Lunch -- Afternoon refreshments -- Sunset snacks -- First dinner -- Second dinner -- Third dinner -- Pudding -- Tipples -- Ingredients & cookery guidance -- Preparatory recipes -- Breads -- Chutneys, pickles & dressings -- Menu suggestions -- Afterword: designing Dishoom -- Recommended reading
- Control code
- on1121457679
- Dimensions
- 28 cm +
- Extent
- 399 pages
- Isbn
- 9781408890677
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color), maps
- System control number
- (OCoLC)1121457679
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wilmlibrary.org/portal/Dishoom--from-Bombay-with-love-Shamil/nL6I_75MJK4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wilmlibrary.org/portal/Dishoom--from-Bombay-with-love-Shamil/nL6I_75MJK4/">Dishoom : "from Bombay with love", Shamil Thakrar, Kavi Thakrar, Naved Nasir ; photography by Haarala Hamilton</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wilmlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.wilmlibrary.org/">Wilmington Memorial Library</a></span></span></span></span></div>