Incoming Resources
- Eating healthy foods, by Jenna Lee Gleisner
- What you never knew about fingers, forks, & chopsticks, Patricia Lauber ; illustrated by John Manders
- Chew on this, everything you don't want to know about fast food, written by Eric Schlosser and Charles Wilson
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel