Incoming Resources
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Pizza, pickles, and apple pie, the stories behind the foods we love, written and illustrated by David Rickert
- Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino