Incoming Resources
- China, the culture and recipes of China, Tracey Kelly
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- The wok, recipes and techniques, J. Kenji López-Alt
- Cooking the Chinese way, by Ling Yu
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu