Incoming Resources
- Scandinavian from scratch, recipes for buttery cookies, tender cakes, flaky pastries, and hearty rye bread, Nichole Accettola
- Easy soups from scratch with quick breads to match, 70 recipes to pair and share, Ivy Manning ; photographs by Dina Avila
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Bread, a baker's book of techniques and recipes, Jeffrey Hamelman
- The bread bible, Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Peter Reinhart's artisan breads every day, Peter Reinhart ; photography by Leo Gong
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Toast & jam, modern recipes for rustic baked goods and sweet & savory spreads, Sarah Owens ; photographs by Ngoc Minh Ngo