Incoming Resources
- The Gluten-free cookbook for families, healthy recipes in 30 minutes or less, Pamela Ellgen
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Eat & run, my unlikely journey to ultramarathon greatness, Scott Jurek, with Steve Friedman
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- Crossroads, Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein
- Vegan Vietnamese, vibrant plant-based recipes to enjoy every day, Helen Le
- Bish bash bosh!, your favorites, all plants, Henry Firth & Ian Theasby
- Veganize it!, easy DIY recipes for a plant-based kitchen, Robin Robertson
- The conscious cook, delicious meatless recipes to change your life, Tal Ronnen
- Oh she glows every day, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Whole food vegan baking, delicious recipes using healthy, natural ingredients, by Annie Markowitz
- The no meat athlete cookbook, whole food, plant-based recipes to fuel your workouts-- and the rest of your life, Matt Frazier and Stepfanie Romine
- Vegan for everybody, foolproof plant-based recipes for breakfast, lunch, dinner, and in-between, the editors at America's Test Kitchen
- The essential oils diet, lose weight and transform your health with the power of essential oils and bioactive foods, Eric Zielinski, DC and Sabrina Ann Zielinski
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz
- The college vegan cookbook, 145 affordable, healthy & delicious plant-based recipes, Heather Nicholds ; photography by Marija Vidal
- The help yourself cookbook for kids, 60+ easy plant-based recipes kids can make to stay healthy and save the Earth, written and illustrated by Ruby Roth
- Street vegan, recipes and dispatches from the Cinnamon Snail food truck, Adam Sobel ; photographs by Kate Lewis
- Betty goes vegan, 500 classic recipes for the modern family, Annie & Dan Shannon
- The VB6 cookbook, more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night, Mark Bittman ; photographs by Quentin Bacon
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- The China study cookbook, LeAnne Campbell, PhD
- The vegan cookbook for kids, easy plant-based recipes for young chefs, Barb Musick ; photography by Annie Martin
- The China study cookbook, over 120 whole-food, vegan recipes, LeAnne Campbell Disla, PhD ; foreword by T. Colin Campbell, author of The China study
- Decadent vegan cakes, outstanding plant-based recipes for layer cakes, sheet cakes, cupcakes and more, Charlotte Roberts
- College vegetarian cooking, feed yourself and your friends, Megan Carle and Jill Carle ; photography by Penny de los Santos
- Food 52 Vegan, 60 vegetable-driven recipes for any kitchen, Gena Hamshaw ; photography by James Ransom
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville