Bibliograph

Italy, the culture and recipes of Italy, Tracey Kelly

Type

Label

Italy, the culture and recipes of Italy, Tracey Kelly

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Italy

Oclc number

973226597

Responsibility statement

Tracey Kelly

Series statement

Let's cook!

Sub title

the culture and recipes of Italy

Summary

"There's much more to Italy than spaghetti! Readers may think they know Italian food, but they'll get a true taste of the world-renowned flavors for themselves as they prepare delicious minestrone, risotto, and tiramisu. They'll also learn about other cultural treasures of Italy, including its beautiful architecture and entertaining festivals. This motivating tour of the beautiful European country also incorporates compelling information about Italy's history and geography, complemented by striking photographs and thought-provoking fact boxes"--Provided by publisher

Table Of Contents

Looking at Italy -- Food and farming -- Let's start cooking: Minestrone -- Pasta sauces -- Tomato risotto -- National festivals: Lamb roast -- Panettone -- Celebrating at home: Saltimbocca -- Cassata -- Daily life in Italy: Antipasto -- Margherita pizza -- Tiramisu

Target audience

juvenile

resource.variantTitle

Culture and recipes of Italy

Classification