Incoming Resources
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- India, the culture and recipes of India, Tracey Kelly
- China, the culture and recipes of China, Tracey Kelly
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Savor, mindful eating, mindful life, Thich Nhat Hanh and Lilian Cheung
- Pure & simple, a natural food way of life, Pascale Naessens ; translator, Marguerite Storms
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- In defense of food, Michael Pollan
- In defense of food, an eater's manifesto, Michael Pollan
- Irish traditional cooking, over 300 recipes from Ireland's heritage, Darina Allen ; with a foreword by Colman Andrews
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes, Melissa Hartwig ; photography by Ghazalle Badiozamani
- France, the culture and recipes of France, Tracey Kelly
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Food rules, an eater's manual, Michael Pollan ; with illustrqations by Maira Kalman
- Food, what the heck should I eat?, Mark Hyman
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Food matters., producer-directors, James Colquhoun and Laurentine ten Bosch, Widescreen
- Mexico, the culture and recipes of Mexico, Tracey Kelly
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Glen Mutel
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller with Alisa Bowman
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- Italy, the culture and recipes of Italy, Tracey Kelly