Bibliograph

Mexico, the culture and recipes of Mexico, Tracey Kelly

Type

Label

Mexico, the culture and recipes of Mexico, Tracey Kelly

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Mexico

Oclc number

973226602

Responsibility statement

Tracey Kelly

Series statement

Let's cook!

Sub title

the culture and recipes of Mexico

Summary

"This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales and guacamole. Jaw-dropping images and absorbing fact-filled text make this volume a memorable, and mouthwatering, experience"--Provided by publisher

Table Of Contents

Looking at Mexico -- Food and farming -- Let's start cooking: Tasty tortillas -- Beef wraps -- Guacamole -- National festivals: Kings' cake -- Tamales -- Celebrating at home: Pin̋ata -- Pina colada -- Daily life in Mexico: Eggs rancheros -- Black bean soup -- Mexican rice

Target audience

juvenile

resource.variantTitle

Culture and recipes of Mexico

Classification