Bibliograph

China, the culture and recipes of China, Tracey Kelly

Type

Label

China, the culture and recipes of China, Tracey Kelly

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

China

Nature of contents

bibliography

Oclc number

973952332

Responsibility statement

Tracey Kelly

Series statement

Let's cook!

Sub title

the culture and recipes of China

Summary

Presents an overview of Chinese culture, providing recipes and discussing the national festivals, daily life, and farming

Table Of Contents

Looking at China -- Food and farming -- Let's start cooking: Egg-fried rice -- Crispy greens -- Bang-bang chicken -- National festivals: Pork dumplings -- Moon cakes -- Celebrating at home: Fried noodles -- Fortune cookies -- Daily life in China: Deep-fried devils -- Hot and sour soup -- Fried pork with scallions

Target audience

juvenile

resource.variantTitle

Culture and recipes of China

Classification