Incoming Resources
- China, the culture and recipes of China, Tracey Kelly
- Natalie Tan's book of luck and fortune, Roselle Lim
- The wok, recipes and techniques, J. Kenji López-Alt
- Cooking the Chinese way, by Ling Yu
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu