Bibliograph

India, the culture and recipes of India, Tracey Kelly

Type

Label

India, the culture and recipes of India, Tracey Kelly

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

India

Nature of contents

bibliography

Oclc number

971612270

Responsibility statement

Tracey Kelly

Series statement

Let's cook!

Sub title

the culture and recipes of India

Summary

"India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited to take a crash course in Indian cooking with the help of accessible instructions and easy-to-find ingredients. Favorites such as samosas, curry, and tandoori chicken are on the menu, accompanied by eye-catching photographs and informative text detailing much about important Indian customs and other cultural elements"--Provided by publisher

Table Of Contents

Looking at India -- Food and farming -- Let's start cooking: Garam masala -- Lentil dal -- Chapatis -- National festivals: Vegetable curry -- Seviyan -- Celebrating at home: Tandoori chicken -- Vegetable samosas -- Daily life in India: Cool lassi -- Rogan josh -- Coconut pilaf

Target audience

juvenile

resource.variantTitle

Culture and recipes of India

Classification