Cooking the Thai way, revised and expanded to include new low-fat and vegetarian recipes, Supenn Harrison & Judy Monroe
Type
Label
Cooking the Thai way, revised and expanded to include new low-fat and vegetarian recipes, Supenn Harrison & Judy Monroe
Language
eng
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
Cooking the Thai way
Oclc number
48003115
Responsibility statement
Supenn Harrison & Judy Monroe
Series statement
Easy menu ethnic cookbooks
Sub title
revised and expanded to include new low-fat and vegetarian recipes
Summary
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand
Target audience
juvenile
Classification
Contributor
Creator
Subject
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject4
- Content1
- Is Part Of1
- Mapped to1