Easy menu ethnic cookbooks
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MVLC817
Label
Easy menu ethnic cookbooks
Name
Easy menu ethnic cookbooks
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- Has parts18
- Cooking the Hungarian way, by Magdolna Hargittai
- Cooking the French way, by Lynne Marie Waldee
- Cooking the Spanish way, by Rebecca Christian
- Cooking the Korean way, by Okwha Chung & Judy Monroe
- Cooking the Greek way, by Lynne W. Villios
- Cooking the Italian way, by Alphonse Bisignano
- Holiday cooking around the world, revised and expanded to include new low-fat and vegetarian recipes, compiled by Kari A. Cornell
- Desserts around the world, compiled Lee Engfer
- Cooking the Chinese way, by Ling Yu
- Cooking the Turkish way, culturally authentic foods including low-fat and vegetarian recipes, Kari A. Cornell and Nurcay Turkoglu
- Cooking the Russian way, by Gregory and Rita Plotkin
- Cooking the Mexican way, by Rosa Coronado
- Cooking the Lebanese way, by Suad Amari
- Cooking the West African way, by Bertha Vining Montgomery and Constance Nabwire
- Cooking the Thai way, revised and expanded to include new low-fat and vegetarian recipes, Supenn Harrison & Judy Monroe
- Cooking the Japanese way, by Reiko Weston
- Cooking the German way, by Helga Parnell
- Cooking the Central American way, culturally authentic foods including low-fat and vegetarian recipes, Alison M. Behnke ; in consultation with Griselda Aracely Chacon, and Kristina Anderson