Wilmington Memorial Library

Cooking the Korean way, by Okwha Chung & Judy Monroe

Label
Cooking the Korean way, by Okwha Chung & Judy Monroe
Language
eng
Index
index present
Literary Form
non fiction
Main title
Cooking the Korean way
Oclc number
48944190
Responsibility statement
by Okwha Chung & Judy Monroe
Series statement
Easy menu ethnic cookbooks
Summary
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country
Target audience
juvenile
Classification
Content
Mapped to

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