Incoming Resources
- The science chef, 100 fun food experiments and recipes for kids, Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh
- Honest pretzels, and 64 other amazing recipes for cooks ages 8 & up, written and illustrated by Mollie Katzen
- The green eggs and ham cookbook, recipes inspired by Dr. Seuss, concocted by Georgeanne Brennan and photographed by Frankie Frankeny
- Tiana's cookbook, recipes for kids, [edited by Cindy Littlefield ; photography by Joanne Schmaltz]
- The kid's cookbook, a great book for kids who love to cook!, general editor, Chuck Williams ; recipes and text, Abigail Johnson Dodge ; photography, Leigh Beisch
- Kids cooking, scrumptious recipes for cooks ages 9 to 13, general editor, Chuck Williams ; concept, recipes & text, Susan Manlin Katzman ; photography, Chris Shorten
- The greatest cookies ever, dozens of delicious, chewy, chunky, fun & foolproof recipes, Rose Dunnington
- My very own Halloween, a book of cooking and crafts, Robin West
- Emeril's there's a chef in my soup!, recipes for the kid in everyone, by Emeril Lagasse ; illustrated by Charles Yuen