Wilmington Memorial Library

Kids cooking, scrumptious recipes for cooks ages 9 to 13, general editor, Chuck Williams ; concept, recipes & text, Susan Manlin Katzman ; photography, Chris Shorten

Label
Kids cooking, scrumptious recipes for cooks ages 9 to 13, general editor, Chuck Williams ; concept, recipes & text, Susan Manlin Katzman ; photography, Chris Shorten
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Kids cooking
Oclc number
36147192
Responsibility statement
general editor, Chuck Williams ; concept, recipes & text, Susan Manlin Katzman ; photography, Chris Shorten
Series statement
Williams-Sonoma kitchen library
Sub title
scrumptious recipes for cooks ages 9 to 13
Summary
Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide
Target audience
pre adolescent
Classification
Content
Illustrator
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