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Resources share the relationship genre to Cookbooks
- Salads are more than leaves, salads to get excited about, Elena Silcock
- Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes., the editors at America's Test Kitchen
- Best lunch box ever, ideas and recipes for school lunches kids will love, by Katie Sullivan Morford
- The end of dieting, how to live for life, Joel Fuhrman, M.D
- Dinner in an instant, 75 modern recipes for your pressure cooker, multicooker, + Instant Pot®, Melissa Clark
- The college vegan cookbook, 145 affordable, healthy & delicious plant-based recipes, Heather Nicholds ; photography by Marija Vidal
- Dinner, changing the game, Melissa Clark ; photographs by Eric Wolfinger
- Small victories, recipes, advice + hundreds of ideas for home-cooking triumphs, Julia Turshen ; foreword by Ina Garten ; photographs by Gentl + Hyers
- Annette Joseph's picture perfect parties, stylish solutions for entertaining, photography by Deborah Whitlaw Llewellyn
- Rice, Michael W. Twitty
- The world in my kitchen, global recipes for kids to discover and cook, Sally Brown and Kate Morris
- Eat complete, the 21 nutrients that fuel brainpower, boost weight loss, and transform your health, Drew Ramsey, MD
- The help yourself cookbook for kids, 60+ easy plant-based recipes kids can make to stay healthy and save the Earth, written and illustrated by Ruby Roth
- Let's eat, 101 recipes to fill your heart & home, Dan Pelosi ; photographs by Andrew Bui
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Healthyish, a cookbook with seriously satisfying, truly simple, good-for-you (but not too good-for-you) recipes for real life, Lindsay Maitland Hunt ; photography by Linda Pugliese
- A boat, a whale, and a walrus, a year of menus, by Renee Erickson with Jess Thomson
- Baking with less sugar, recipes for desserts using natural sweeteners and little-to-no white sugar, Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo
- The recipe-a-day kids cookbook
- Decadent vegan cakes, outstanding plant-based recipes for layer cakes, sheet cakes, cupcakes and more, Charlotte Roberts
- The first forty days, the essential art of nourishing the new mother, Heng Ou
- Pretty simple cooking, 100 delicious vegetarian recipes to make you fall in love with real food, Sonja & Alex Overhiser
- Snacking bakes, simple recipes for cookies, bars, brownies, cakes & more, Yossy Arefi
- The big book of keto diet cookbook, 200 everyday recipes and easy 2-week meal plans for a healthy keto lifetyle, Jen Fisch ; photography by Hélène Dujardin
- Milk Street cookish, throw it together, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Smitten kitchen every day, triumphant and unfussy new favorites, Deb Perelman
- Primal cravings, your favorite foods made paleo, Megan McCullough Keatley and Brandon Keatley ; illustrations, Danna Ray ; food photography, Megan McCullough Keatley
- Herbivoracious, a flavor revolution with 150 vibrant and original vegetarian recipes, Michael Natkin
- Stock the crock, 100 must-have slow-cooker recipes, 200 variations for every appetite, Phyllis Good
- Parties, photography, Nicole Hill Gerulat
- Eat delicious, 125 recipes for your daily dose of awesome, Dennis the Prescott
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Everyday snack tray, easy ideas and recipes for boards that nourish for moments big and small, Frances Largeman-Roth, RDN
- Grill master, finger-licking grilled recipes, by Tyler Omoth
- 400 calorie fix, the easy new rule for permanent weight loss!, Liz Vaccariello with Mindy Hermann and the editors of Prevention
- The pretty dish, more than 150 everyday recipes & 50 beauty DIYs to nourish your body inside & out, Jessica Merchant
- Dorie's cookies, Dorie Greenspan ; photography by Davide Luciano ; food styling by Claudia Ficca
- Betty goes vegan, 500 classic recipes for the modern family, Annie & Dan Shannon
- Get lean, stay lean, the 6-step program for a happier, healthier body, for life, Joanna McMillan
- The pioneer woman cooks, dinnertime : comfort classics, freezer food, 16-minute meals, and other delicious ways to solve supper, Ree Drummond
- My kitchen year, 136 recipes that saved my life, Ruth Reichl ; photographs by Mikkel Vang
- Jacques Pépin: art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Where cooking begins, uncomplicated recipes to make you a great cook, Carla Lalli Music
- Dinner for everyone, 100 iconic dishes made 3 ways--easy, vegan, or perfect for company, Mark Bittman ; photographs by Ava Brackett
- Cook me a story, a treasury of stories and recipes inspired by classic fairy tales, by Bryan Kozlowski ; illustrated by Laura Wood
- The low-FODMAP 6-week plan & cookbook, a step-by-step program of recipes and meal plans, Suzanne Perazzini
- The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen