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Resources share the relationship genre to Cookbooks
- Keto friendly recipes, easy keto for busy people, Jennifer Marie Garza ; photography by Ghazalle Badiozamani
- Rage baking, the transformative power of flour, fury, and women's voices, Kathy Gunst and Katherine Alford ; photography by Jerrelle Guy
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- Martha Stewart's cookie perfection, 100+ recipes to take your sweet treats to the next level, from the kitchens of Martha Stewart Living
- The Valentine's Day cookbook, Tammy B. Brown
- Canal House, cook something : recipes to rely on, Christopher Hirsheimer & Melissa Hamilton
- Pure & simple, a natural food way of life, Pascale Naessens ; translator, Marguerite Storms
- YumUniverse pantry to plate, improvise meals you love--from what you have!, Heather Crosby, author of YumUniverse
- The all-purpose baker's companion, King Arthur Baking Company
- Salad freak, recipes to feed a healthy obsession, Jess Damuck ; foreword by Martha Stewart ; photographs by Linda Pugliese
- Christopher Kimball's Milk Street, Tuesday nights, Christopher Kimball, J.M. Hirsch, Matthew Card, Michelle Locke, Jennifer Baldino Cox, and the editors and cooks of Milk Street ; photography by Connie Miller
- Made in Taiwan, recipes and stories from the island nation, Clarissa Wei with Ivy Chen
- The baking cookbook for teens, 75 delicious recipes for sweet & savory treats, Robin Donovan ; photography by Marija Vida
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Simple pasta, pasta made easy. Life made better., Odette Williams ; photographs by Graydon Herriott
- The slow cook book, Heather Whinney
- Vegetable basics, 84 recipes illustrated step by step, Jody Vassallo ; photographs by Clive Bozzard-Hill
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- My Vermont table, recipes for all (six) seasons, Gesine Bullock-Prado
- Crossroads, Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Vegan Vietnamese, vibrant plant-based recipes to enjoy every day, Helen Le
- My year in meals, My year in cocktails / John Cusimano, Rachael Ray ; food photography by Rachel Ray and John Cuismano ;
- The complete cookbook for young scientists, America's Test Kitchen
- The whole 9 months, a week-by-week pregnancy nutritional guide with recipes for a healthy start, Jennifer Lang, MD, with recipes by Dana Angelo White, MS, RD, ATC ; foreword by Jessica Alba
- Le sud, recipes from Provence-Alpes-Côte d'azur, Rebekah Peppler ; photographs by Joann Pai
- So fast, so easy pressure cooker cookbook, more than 725 fresh, delicious recipes for electric and stovetop pressure cookers, Beth Hensperger with Julie Kaufmann
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- The glycemic-load diabetes solution, six steps to optimal control of your adult-onset (type 2) diabetes, Rob Thompson ; recipes by Dana Carpender
- The complete cookbook for young chefs
- My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose
- Bish bash bosh!, your favorites, all plants, Henry Firth & Ian Theasby
- Sally's cookie addiction, irresistible cookies, bars, shortbread, and more from the creator of Sally's baking addiction, Sally McKenney
- The bone broth secret, a culinary adventure in health, beauty, and longevity, Louise Hay and Heather Dane
- Jennifer's way kitchen, easy allergen-free, anti-inflammatory recipes for a delicious life, Jennifer Esposito with Eve Adamson
- The complete Mediterranean diet, everything you need to know to lose weight and lower your risk of heart disease-- with 500 delicious recipes ; lifesaving advice based on the clinically proven Mediterranean diet and lifestyle, Michael Ozner, MD, Medical Director, Cardiovascular Prevention Institute of South Florida
- The everyday ketogenic kitchen, 150+ inspirational low-carb, high-fat recipes to maximize your health, Carolyn Ketchum
- Maple, 100 sweet and savory recipes featuring pure maple syrup, by Katie Webster
- Poulets & légumes, my favorite chicken & vegetable recipes, Jacques Pépin
- Yummy, a history of desserts, Victoria Grace Elliot
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- True roots, a mindful kitchen with more than 100 recipes free of gluten, dairy, and refined sugar, Kristin Cavallari with Mike Kubiesa
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- Everyday Instant Pot, recipes for breakfast, lunch, dinner & dessert, Alexis Mersel ; photography by Erin Scott
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- The perfect cookie, your ultimate guide to foolproof cookies, brownies & bars, the editors at America's Test Kitchen
- Cooking with love, comfort food that hugs you, Carla Hall with Genevieve Ko